Onion Rings with Sweet fire Ale Aioli
Ingredients: 13.5 ounce bag of good quality frozen onion rings 1/4 cup E&V Sweet Fire Ale Mustard 2 tablespoons mayonnaise Instructions: Cook onion rings according to package directions. In a…
Santa Fe Salad & Salsa
Ingredients: 1/2 cup E&V Key Lime Kiwi Tangerine Marinade & Dressing 2 cups cooked corn, fresh or frozen 1 15 ounce can black beans, rinsed and drained 1 large ripe…
Smoked Salmon and Pepper Jam Bites
Ingredients: ¾ cup cream cheese ¼ cup yogurt 1 teaspoon fresh cracked pepper 1 oz smoked salmon, cut into 15 squares 15 mini phyllo shells, pre-baked 9 oz Earth &…
Spicy Artichoke Dip
Ingredients: 1/4 cup E&V Tangerine Habanero Mustard 1/2 cup mayonnaise 2 artichokes, steamed Instructions: Whisk together E&V Tangerine Habanero Mustard and mayonnaise in a small bowl. Serve with steamed artichokes. Serves 2…
Bean Salad
Ingredients: 1 tablespoon E&V Chipotle Honey Lime Mustard 1/3 cup extra virgin olive oil 2 tablespoons red wine vinegar 1/2 teaspoon crushed garlic 15 ounce can garbanzo beans, drained and…
Chinese Chicken Salad
Ingredients: 1 cup E&V Tangerine Chili Ponzu Dressing 3 cups shredded green cabbage 3 cups shredded purple cabbage 1 red bell pepper, grated 1 cucumber 1 cup grated carrots 4…
Chopped Papaya Chicken Salad
Ingredients: Dressing: 1/2 cup E&V Papaya Chipotle Pineapple Marinade & Dressing 1/4 cup olive oil 1 tablespoon minced cilantro 1/2 teaspoon salt 1 garlic clove, crushed or minced 1/2 tablespoon…
Chopped Taco Salad
Ingredients: 2 hearts of romaine, chopped 8 ounces shredded cheese, Mexican blend ½ cup E&V Key Lime Tangerine Marinade & Dressing ½ pound lean ground beef, or ground turkey 15 ounce…
Southwest Cobb Salad
Salad: Ingredients: 1 large head of Romaine lettuce, cleaned, dried and chopped 3/4 pound skinless, boneless chicken breast, grilled or baked 1/2 pound bacon, cooked and crumbled 2 medium tomatoes,…