Conch Salad
Ingredients: 8 oz conch 10 tbsp fresh lime juice 5 tbsp fresh orange juice 1 ripe tomato, diced 1/4 cup diced onion 1 cucumber peeled, seeded and diced 1/2 cup…
Buffalo Chicken Stuffed Potato Skins
Ingredients: 9 large potatoes (baked) 1 cup Peppers of Key West Chicken Wing Sauce 2 cups chicken (cooked) 1-2 tbsp chives salt and pepper ½-3/4 cup crumbled blue cheese ¾ cup shredded…
Game Day Popper Bread
Ingredients: 1 large loaf of soft French bread (1 lbs size) 4 ounces smoked cheddar cheese, shredded 4 ounces sharp cheddar cheese, shredded 4 ounces Monterrey Jack cheese, shredded 4…
Shrimp and Chorizo Stew
Ingredients: 1/4 cup extra-virgin olive oil 1 large Spanish onion, diced 4 cloves garlic, smashed 4 ounces Spanish chorizo, casings removed, sliced 2 teaspoons smoked paprika (hot or sweet) 2…
Curried Carrot Soup
Ingredients: 1 tablespoon extra virgin olive oil 2 tablespoons butter 1 medium onion, chopped 1 1/2 pounds packaged baby carrots, from produce section 6 cups chicken stock, available on soup…
Cauliflower Fried Rice
Ingredients: 1 small head of cauliflower (this will produce 2½ cups riced cauliflower) 2 Tbs sesame oil 1 small white onion, chopped (about 1 cup chopped onions) 1 cup frozen…
BBQ Root Beer Chicken Wings
Ingredients: 3 pounds chicken wings 2 teaspoons salt 2 teaspoons pepper 1 cup Fighting Cock Kentucky Bourbon Brand Barbeque Sauce, plus more to taste for brushing One 16.9 fluid ounce…
Loaded Chicken & Taters
Ingredients: 1 lb. boneless chicken breast, cubed 1” 8 medium red potatoes, diced ½” 1/4 Cup Extravagonzo Red Chili Culinary Oil or Extravagonzo Roasted Garlic Culinary Oil 2 tsp. kosher salt…
Taco Meatball Ring
Ingredients: 2 cups (8 ounces) shredded cheddar cheese, divided 2 tablespoons water 2 to 4 tablespoons Palo Alto Firefighters Pepper Hot Sauce or Palo Alto XX Hot 1/2 pound ground beef…