Spicy Bacon Pasta
Ingredients: 5 ounces thick-cut bacon, sliced into quarter inch pieces 13 ounces mushrooms, trimmed and sliced 2 shallots, finely chopped 5 cloves, Catch a Fire’s Jamaican Jalapeno Garlic – finely…
Grilled Salmon Burger with Spicy Mayo
Ingredients: Spicy Mayo: 1 cup mayonnaise ½ cup sour cream 1½ tbsp. Peppers of Key West Habanero Hot Sauce 1 tsp. lemon juice 1 tsp. honey 2 tbsp. cilantro ½…
Spicy Pickled Jalapeno and Artichoke Dip
Ingredients: 4 tbsp. unsalted butter, divided ¼ cup Fresno peppers, core and seeds removed, chopped ½ cup yellow onion, diced ¼ cup Texas Sweet & Hot Jalapenos, drained and chopped…
Pigs in a Bacon Chipotle Blanket
Ingredients: 7 slices applewood smoked bacon 1 (8 oz.) can crescent roll dough 7 hot dogs, cut in half horizontally 1 egg 2 tsp. water ½ cup Parmesan cheese, grated,…
Dynamite Beef Bites
Ingredients: 1 1/2 pounds beef flank or sirloin steak 1/2 cup Catch a Fire’s Mango Salsa 12 whole, fresh jalapeño peppers, halved lengthwise and seeded 1/4 cup herbed or plain…
Grilled Pineapple Chicken Sliders
Ingredients: 1/2 cup pineapple juice 2 Tbsp Psycho Soy Hot Sauce 1/4 cup Third Coast’s Rich Golden Jalapeno Honey 3 tablespoons red wine vinegar 4 scallions, trimmed and minced 4…
Satan’s Blood Grilled Spicy Oysters
Ingredients 3 tablespoons butter 1 tablespoon finely minced garlic 5 tablespoons Peppers of Key West Habanero Hot Sauce 3 tablespoons lemon juice 1 Drop Satan’s Blood Pepper Extract Directions: Preheat…
Spiced Roasted Potatoes with Tabanero Extra Hot
Ingredients 1 pound new potatoes, sliced thick ⅛ cup Extravagonzo Roasted Garlic Culinary Oil 1 Tablespoon grated Myzithra cheese or substitute Parmesan if you prefer 1 teaspoon celery salt 1…
Sweet & Spicy Spinach Chicken Meatballs
Ingredients: 1 pound ground chicken 2 large eggs, lightly beaten 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/2 cup seasoned bread crumbs 1/4 cup Parmesan cheese…