Pickapeppa Sauce has been around since 1921, that says a lot about a sauce. It’s pretty clear evidence that Pickapeppa is one of those iconic sauces that transcends changing tastes, trends, and times. This is the calssic sauce recipe that put Pickapeppa on the map so long ago and continues to lead their line of other great sauces and products.
The folks that make this sauce actually put more effort into the creation and perfection of their product than many wine makers. That may be hard to believe, but when you consider they source their ingredients from seven different countries, mix to their proprietary proportions, and then age it in oak barrels for a year, it’s easy to see why we can say that.
True Pickapeppa fans say this sauce is good on absolutely anything, save maybe some ice cream. Probably the most popular is mixing it with cream cheese.
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