We’ve worked long and hard over a hot stove – admittedly – with a number of beers – to bring to you the first Peppers of Key West green hot sauce. It is so new we haven’t had a good picture taken of it yet. We decided to use the often ignored Serrano pepper as the featured chili and blended it with a healthy dose of vinegar. As this is my first sauce creation and has very few ingredients (7 to be specific). The sauce is a purists dream with only Vinegar, Serrano Peppers, Salt, Sugar, Garlic, Xanthan Gum (as a stabilizer) and Sorbic Acid (as the preservative). If you are familiar with our other sauces, regarding heat, our Serrano sauce is slightly hotter than our Habanero sauce (old #2) but not quite as hot as our ghost pepper sauce. All in all, we are very happy with the way it turned out and hope you are as well!
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Peppers of Key West Serrano Pepper Hot Sauce
$6.99
In stock
Ingredients:Vinegar, Serrano Peppers, Salt, Sugar, Garlic, Xanthan gum, Sorbic Acid
Nutrition Data:Serving Size . . . . . . .1 Tsp
Serving per Cont . . .34
Calories . . . . . . . . . .0
Calories from Fat . .0
Total Fat . . . . . . . . .0g
Saturated Fat . . . . .0g
Cholesterol . . . . . . . 0g
Sodium . . . . . . . . . .70mg
Total Carbs . . . . . . .1g
Sugar . . . . . . . . . . . .0g
Protein . . . . . . . . . . 0g
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bobl42 (verified owner) –
Do yourself a favor….cut a nice thick slice of heirloom tomato and shake on some salt, pepper, garlic powder if desired. Pour on a generous amount of the Key West Serrano Sauce (to taste of course) and top it off with either a slice or two of fresh mozzarella or a couple of spoonfuls of ricotta cheese. You just made a hot sauce caprese salad….it’s delicious. The flavor of the pepper comes through so beautifully with this sauce. You can do the same thing with the Jalapeno and garlic sauce; that’s great also.