Matouk’s West Indian Flambeau Hot Sauce (Black)

Matouk’s West Indian Flambeau Hot Sauce hails from Trinidad & Tobago (in the West Indies), but is loved the world over. This is the hottest of Matouk’s hot sauces and derives it’s heat from the scotch bonnet pepper. You’ll know just from looking at this sauce that it’s deep red color will give you a flavor that is equally as deep. Matouk’s West Indian Flambeau Hot Sauce is unquestionably authentic, as are all of Matouk’s sauces. Their use of hefty doses of scotch bonnet peppers along with just the right amount of mustard and spices creates a sauce that will take your mouth on a vacation.

At Peppers, we get to try sauces from around the world. Although there are similarities in a lot of sauces, each region of the world has their own take on heat and spice. With Matouk’s hot sauces, the unique and savory spices of the West Indies shine through. For a truly delicious meal, slather chicken and pork in Flambeau Hot Sauce and slow cook on the grill or, even better, cook in a smoker all day long. Don’t forget to save some sauce for dipping too!