Gourmet Habanero Hot Sauce by Khan’s Island Sauce is made from a family recipe that originated in Trinidad and Tobago. It’s so good that Fiery Foods Magazine awarded it first place in their Scovie Awards of 2003 and second place in 2004. Not too shabby.
Khan’s is a staff favorite at Peppers of Key West for everything from rotisserie chicken to grilled fish to a marinade for steak. The heat is derived from the red habanero base, and the sweet comes from carrots and brown sugar made with molasses. When you add in the distinctive flavor of cilantro, the mouth-watering taste of garlic, and the tart zing of fresh lemon juice, it’s time to fire up the grill baby!
But Khan’s Island Sauce won’t just liven up your run of the mill meat dishes. If you’re ready to dish out some tropical flair to your usual Mexican fare, check this one out. What makes this hot sauce stand out from the crowd is the addition of cilantro, which is an uncommon yet superb addition to hot sauce. This sauce adds punch to guacamole, salsa, tacos, fajitas- the list goes on and on.
Plus, the habanero pepper hails from Mexico and South America, so combining it with cilantro makes perfect sense. Why didn’t I think of that? The habanero pepper is as hot as its cousin the Scotch bonnet, but not quite as flavorful. So get ready for a hot sauce that allows the flavors of your cooking to shine through!
Bring the Caribbean home to your dinner table with a bottle of Khan’s Island Sauce Gourmet Habanero Hot Sauce. This home-style recipe will have you swooning and maybe even begging for another bottle. Well, don’t worry, Peppers of Key West is at the ready to replenish your stock, 24/7. So go ahead, indulge!
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