Catch a Fire Hot & Spicy Jerk Seasoning is as authentic a jerk seasoning as you can get without going directly to Jamaica. If you’re unfamiliar with this Caribbean treat, jerk is a hot, spicy, tangy, uniquely Jamaican seasoning developed over centuries. The combination of scallions, hot peppers, and aromatic spices in this product gives an unforgettable flavor to poultry, meats and fish. For awesome results, prepare your meat the night before. Just rub a small amount of Catch a Fire Hot & Spicy Jerk Seasoning with oil into the meat and marinate for 24 hours in the fridge. It’s an extra step, but it’s worth it when you taste all the layers of heavenly flavor that make you feel like you died and went to the Caribbean.
Or, if you’re into instant gratification, just mix a small amount of Catch a Fire Hot & Spicy Jerk Seasoning into mayonnaise to give a jerky kick to your burgers and sandwiches without all the effort!
Peppers of Key West has a lot of options for all the jerk lovers out there, and sometimes it can be hard to choose. Here’s a tip: If you love the taste of jerk but can’t take the heat, this is a good one to cut your teeth on. Catch a Fire Hot & Spicy Jerk Seasoning uses scotch bonnet peppers and the other authentic ingredients that make traditional jerk irresistible, but they’ve toned down the heat factor so that even pepper shy jerk lovers can indulge.
Catch a Fire supports local workers and farmers, employing over 80 workers in their factory and buying ingredients from local farmers. All ingredients that go into Catch a Fire Hot & Spicy Jerk Seasoning, including the legendary scotch bonnet peppers, are grown on the island either on Catch a Fire’s own farm or on neighboring farms to yield an authentic product with heart! Give it a try and see what you’ve been missing!
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