Piña Colada Guacamole That Thinks It’s on Vacation and Brought Heat
This guacamole shows up chill and tropical, then surprises everyone with a spicy kick that refuses to relax. Creamy, zesty, and just a little wild, it turns snack time into a beach party where chips disappear fast and nobody asks questions about seconds.
Ingredients:
- 2 large avocados, mashed
- 1/2 cup pineapple, diced (optionally grilled)
- 2 tablespoons coconut cream
- 1 tablespoon rum (optional)
- 5 tablespoons Catch a Fire’s Green Lava Hot Sauce
- 2 tablespoon Peppers of Key West Serrano Hot Sauce
- 1/4 cup red onion, finely diced
- 1 tablespoon cilantro, chopped
- salt and pepper to taste
Directions:
- Mix everything with the Catch a Fire’s Green Lava Hot Sauce and Peppers of Key West Serrano Hot Sauce – enjoy!
Frequently Asked Questions
Q: What makes this guacamole unique?
A: Peppers of Key West Serrano Hot Sauce adds a bright, fresh heat that balances the tropical sweetness.
Q: Is Peppers of Key West Serrano Hot Sauce very spicy?
A: It delivers a medium, crisp heat that enhances flavor without overwhelming.
Q: Is this good for parties?
A: Yes, it is a fun, crowd pleasing dip that stands out from traditional guacamole.
Q: Can I adjust the spice level?
A: Absolutely, just use more or less hot sauce to match your preference.
Q: What should I serve it with?
A: It pairs perfectly with chips, tacos, or as a topping for grilled dishes.
