Crispy Sweet Potato Cakes That Crunch Louder Than Your Snack Decisions
These crispy little troublemakers show up golden and innocent, then deliver bold flavor with a satisfying crunch that keeps hands reaching back for more. Sweet, savory, and just unpredictable enough, they turn casual snacking into a full blown competition nobody is willing to lose.
Ingredients:
- ½ a large orange sweet potato
- 2 tbsp flour
- 1 tsp Catch a Fire Curry Powder
- Pinch of Peppers of Key West Porky Pig Pork Seasoning
- Oil of your choice, for frying
- 1/4 Cup Terrapin Ridge Farm’s Raspberry Wasabi Mustard
Directions:
- Peel and grate the sweet potato into a mixing bowl.
- Add the flour, Catch a Fire Curry Powder, Peppers of Key West Porky Pig Pork Seasoning, and a good grind of pepper and salt to season. Mix well.
- Heat a little oil to medium heat in a large frypan.
- Squeeze handfuls of potato mixture together then flatten into a patty shape and pop in the frypan.
- Cook until golden brown on the bottom, flip and cook the other side until golden. Don’t be tempted to flip them too early otherwise they’ll break – let that first side get good and golden to hold them together.
- Serve with Terrapin Ridge Farm’s Raspberry Wasabi Mustard
Frequently Asked Questions
Q: What makes these sweet potato cakes stand out?
A: Peppers of Key West Porky Pig Pork Seasoning adds a bold, savory kick that takes them to another level.
Q: Is Peppers of Key West Porky Pig Pork Seasoning very spicy?
A: It brings more savory depth than heat, with a mild kick that enhances flavor.
Q: Are these good as appetizers or sides?
A: Yes, they work perfectly as both and are always a crowd favorite.
Q: Can I make them extra crispy?
A: Yes, cooking them a bit longer or using higher heat helps achieve a crispier texture.
Q: Are they good for meal prep?
A: Absolutely, they reheat well and stay flavorful.
