Ingredients:
- 24 pieces chicken wings, (divided into drumettes and flats, tips removed)
- 1 tbsp baking powder
- ½ teaspoon salt
- 2 tablespoons The Spice Lab’s Hot Honey Lemon Pepper Blend
- ⅓ cup butter, (melted)
Directions:
- Preheat your oven to 400°.
- In a large bowl add the chicken wings and sprinkle the baking powder over all the wings tossing as you sprinkle the baking powder.
- Add the salt and toss well to ensure all are coated evenly.
- Place wings on a wire rack set on a baking sheet, do not crowd the wings.
- Bake for 50-60 minutes or until golden brown and crispy.
- Remove the wings from the oven and place in a clean bowl.
- Mix the melted butter and The Spice Lab’s Hot Honey Lemon Pepper Blend and drizzle over the wings while tossing. (Make sure to stir butter mixture as you go to make sure you have plenty of seasoning for each wing).
- Toss the wings in the bowl to ensure all are coated well.
- Place on a platter and serve immediately.
Variations – If you want to reduce the acidity from the lemon, you can use The Spice Lab’s Hot Honey Blend
