This recipe provided by the kitchens of Rothschild Farms:
- 12 oz. Tuna, drained
- 1/3 jar Robert Rothschild Farm Ginger Wasabi Sauce
- 3/4 cup Celery, diced
- 1/2 cup Red onion, diced
- 1/4 cup Mayonnaise
Combine above ingredients, mix well and chill. Serve on a croissant with a crisp lettuce leaf or on cucumber slices as a hors d’oeuvre. A few additional tablespoons of Ginger Wasabi Sauce may need to be added once sauce soaks into the tuna. Serves 6-8.