Creamy Warm Crab Dip with Not So Fishy Fish Seasoning is a rich, cheesy, and savory appetizer packed with tender crab and bold coastal flavor. Perfect for parties, game day, or holiday gatherings, this easy hot crab dip comes together quickly and delivers irresistible creamy goodness in every scoop.
Ingredients:
- 5 tablespoons butter divided
- 3 tablespoons flour
- ½ teaspoon dry mustard
- 1 teaspoon Peppers of Key West Not So Fishy Fish Seasoning
- 1 cup heavy cream warmed in the microwave
- 1 shallot finely chopped
- ¼ teaspoon Worcestershire sauce
- 3 tablespoons Marsala wine dry
- 8 ounces lump crabmeat
- ½ cup cheddar cheese shredded
- ¼ cup fresh chives
- ½ cup Panko breadcrumbs
Directions:
- Preheat oven to 375º and butter a 1 quart or 8 x 8-inch baking dish.
- Add 3 tablespoons butter to a saucepan over medium heat.
- Add shallots and cook until softened, about 3-4 minutes.
- Add flour, dry mustard, and Peppers of Key West Not So Fishy Fish Seasoning and whisk for about 1 minute. Gradually add warm cream to the flour mixture, whisking constantly until it has thickened. It will get very thick.
- Add wine and Worcestershire sauce and whisk.
- Once combined, remove from the heat and add crabmeat, cheese, and ½ of the chives.
- Salt to taste and spread into a baking dish.
- In a measuring cup, add 2 tablespoons of melted butter to Panko breadcrumbs and stir to combine with a fork.
- Sprinkle over the crab dip and bake for 30 minutes until it is bubbly and golden brown.
- Remove and sprinkle with reserved chives. Serve warm.
❓ Frequently Asked Questions: Creamy Warm Crab Dip
Can I make this crab dip ahead of time?
Yes. Assemble the dip up to 24 hours in advance, cover, and refrigerate. Bake just before serving for best texture.
What type of crab works best?
Lump or claw crab both work well. Just be sure to gently check for shells before mixing.
How do I serve warm crab dip?
Serve hot with crackers, toasted baguette slices, pita chips, or fresh vegetables like celery and bell peppers.
Can I reheat leftovers?
Absolutely. Reheat gently in the oven or microwave until warmed through, stirring occasionally for even heating.
Can I customize this recipe?
Yes! Add jalapeños for heat, extra cheese for richness, or a squeeze of lemon for brightness.
