Baked Brie with Cherry, Apple and Walnuts is a warm, gooey appetizer layered with sweet fruit and crunchy nuts for the perfect balance of flavors and textures. This elegant yet easy baked brie recipe is ideal for holiday entertaining, dinner parties, or anytime you want a crowd-pleasing appetizer that feels gourmet with minimal effort.
Ingredients:
- 1 8.8 oz brie round
- 3 tablespoons butter
- 1 Honeycrisp apple cored and sliced into ½ inch slices
- ¼ cup brown sugar
- ½ teaspoon orange zest
- ¼ cup orange juice
- 3 tablespoons bourbon
- Toasted walnuts
- 1/2 cup Peppers of Key West Cherry Pomegranate Grilling Sauce
Directions:
- Preheat oven to 350º.
- Place brie on a baking sheet lined with parchment paper or in a small oven proof baking dish and bake for 12 minutes until it is soft to the touch in the center.
- Remove to the serving dish.
- Melt butter in a small saucepan over medium heat. Add sliced apples and cook, flipping occasionally until lightly browned and starting to soften, about 5 minutes.
- Add brown sugar, orange zest and orange juice and cook until the sugar melts, about 3 minutes.
- Remove from heat and add bourbon and Peppers of Key West Cherry Pomegranate Grilling Sauce.
- Return to heat and cook for about 2-3 minutes until it is bubbly and starts to thicken.
- Spoon apples over brie and top with toasted walnuts.
❓ Frequently Asked Questions: Baked Brie with Cherry, Apple and Walnuts
Can I prepare baked brie ahead of time?
Yes. You can assemble everything a few hours in advance and refrigerate. Bake just before serving for best results.
Do I need to remove the rind from the brie?
No — the rind is edible and helps the cheese hold its shape while baking.
What should I serve with baked brie?
Crackers, sliced baguette, crostini, or fresh apple slices all pair beautifully with this warm brie appetizer.
Can I substitute different fruits or nuts?
Absolutely. Pears, cranberries, pecans, or almonds work well if you’d like to customize the flavor.
How do I store leftovers?
Cover tightly and refrigerate for up to 2 days. Reheat gently in the oven or microwave until warmed through.
