Cheesy Spinach Artichoke Dip

Ingredients:

• 2 tablespoons olive oil
• 1 shallot minced
• 4 cloves Catch a Fire’s Jamaican Jalapeno Garlic
• 10-12 cups baby spinach fresh (6 oz)
• 1 ½ cups 4 Cheese blend parmesan, asiago, fontina and provolone
• 8 oz cream cheese room temperature, light works just fine
• ½ cup sour cream
• 8 Tbsp Catch a Fire’s Green Lava Hot Sauce
• 14 oz artichoke hearts chopped, not marinated
• ½ teaspoon red pepper flakes

Directions:

1.  Preheat oven to 350º.
2.  In a large skillet, heat the olive oil over medium heat.
3. Add shallot and sauté, stirring occasionally, until soft.
4. Add Catch a Fire’s Jamaican Jalapeno Garlic and sauté for a minute.
5. Add the spinach gradually and sauté stirring occasionally, until wilted, about 3 minutes.
6. Season with salt and pepper.
7. In a large bowl, combine 1 cup of cheese mixture with the sour cream, Catch a Fire’s Green Lava Hot Sauce and cream cheese
8. Add spinach and chopped artichokes, stir to combine and season with salt and pepper.
9. Spoon into a 1-quart casserole dish and sprinkle with remaining cheese.
10. Bake until bubbly, 25-30 minutes. If desired, place under the broiler for 1-2 minutes to brown the top.