Baja Fish Tacos
Ingredients:
- 2 cups shredded cabbage
- 1/2 lb. white flaky fish, such as halibut, orange roughy or catfish
- 1 ripe avacodo
- 4 corn tortilla’s
- 12 oz. bottle Mango Tequila Jalapeno Grilling & Dipping Sauce
- 1 tblsp Extravagonzo Red Chili Oil
- 2 limes cut into 4 wedges
- Peppers of Key West Hot Sauce #1
- Salt and pepper to taste
Instructions:
In medium skillet heat oil and cook fish til it becomes flaky. Season with salt and pepper and remove from heat. Warm tortillas on plate and fill each with fourth of the shredded cabbage and fish. Top with two slices of avocado per taco and drizzle with Mango Tequila Jalapeno Sauce top with Peppers of Key West Hot Sauce #1. Serve tacos warm
ENJOY these poolside!
Tags: Baja fish fish tacos jalapeno limes mango margaritas Peppers of Key West Peppers of Key West Hot Sauce #1 Tacos tequila Tortillas
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