Pete - Peppers of Key West

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

3 weeks ago

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch Professor Pepper introduces chile de árbol, the…

Professor Pepper introduces dried chile de árbol peppers at a traditional Mexican market for a guide to their flavor, heat, and culinary uses.

Hot Sauce Diaries

3 weeks ago

Tortas Ahogadas Explained: Guadalajara’s Famous Drowned Sandwich That Every Food Lover Should Try

Tortas Ahogadas Explained: Guadalajara’s Famous Drowned Sandwich That Every Food Lover Should Try Meet the torta ahogada—Guadalajara’s legendary sandwich of crusty birote salado,…

Professor Pepper presents an authentic torta ahogada filled with carnitas and drowned in tomato and chile sauce in Guadalajara, Mexico.

Different Peppers Explained, Hot Sauce Diaries

3 weeks ago

Pepper Encyclopedia Explained: Flavor, Heat, Uses & the Complete Guide to Chile Peppers

Pepper Encyclopedia Explained: Flavor, Heat, Uses & the Complete Guide to Chile Peppers Professor Pepper opens the Pepper Encyclopedia to explore the incredible…

Professor Pepper reads a Pepper Encyclopedia surrounded by colorful chile peppers at sunset in Key West, introducing a complete guide to pepper flavor, heat, and uses.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

3 weeks ago

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot Professor Pepper introduces the habanero, from its fruity flavor and…

Professor Pepper teaches habanero flavor, Scoville heat, and cooking uses beside fresh orange habanero peppers in a Yucatán market.

Hot Sauce Diaries

1 month ago

Flour Tortillas Explained: Why Northern Mexico Chose Wheat Over Corn

Flour Tortillas Explained: Why Northern Mexico Chose Wheat Over Corn A young tortilla maker stretches a traditional Sonoran flour tortilla as Professor Pepper…

Professor Pepper teaches the history of Northern Mexico's handmade Sonoran flour tortillas as a woman stretches a giant tortilla over a traditional comal.

Hot Sauce Diaries

1 month ago

Mexican Panaderías Explained: Why Every Neighborhood Bakery Is the Heart of Mexican Morning Culture

Mexican Panaderías Explained: Why Every Neighborhood Bakery Is the Heart of Mexican Morning Culture A neighborhood Mexican panadería comes to life each morning…

Professor Pepper welcomes visitors inside a traditional Mexican panadería filled with fresh conchas, bolillos, pan dulce, and customers selecting pastries with trays.

Hot Sauce Diaries

1 month ago

Birria Explained: Jalisco’s Legendary Slow-Cooked Stew Before It Became a Taco Sensation

Birria Explained: Jalisco’s Legendary Slow-Cooked Stew Before It Became a Taco Sensation Traditional birria is one of Jalisco’s greatest comfort foods, served with…

Professor Pepper presents authentic birria in Guadalajara, Jalisco, with a traditional bowl of slow-cooked stew, consommé, handmade tortillas, and the city skyline at sunset.

Hot Sauce Recipes

1 month ago

Burritos Explained: Northern Mexico’s Handheld Meal That Conquered the World

Burritos Explained: Northern Mexico’s Handheld Meal That Conquered the World Authentic Northern Mexican burritos showcase the region’s famous handmade flour tortillas and simple,…

Authentic Northern Mexican burritos being prepared at a roadside stand in Sonora with handmade flour tortillas, traditional fillings, and the Peppers of Key West teaching mascot.

Hot Sauce Diaries

1 month ago

Picadas Explained: Veracruz’s Handmade Corn Cakes Loaded with Authentic Street Food Flavor

Picadas Explained: Veracruz’s Handmade Corn Cakes Loaded with Authentic Street Food Flavor The Peppers of Key West teaching mascot welcomes readers to Veracruz…

Peppers of Key West teaching mascot presenting authentic Veracruz picadas in a colorful colonial street with the article title displayed above.

Hot Sauce Diaries

1 month ago

Mexican Seafood Explained: The Coastal Dishes Every Food Lover Should Know

Mexican Seafood Explained: The Coastal Dishes Every Food Lover Should Know Explore Mexico’s diverse seafood traditions, from fresh aguachile and ceviche to grilled…

Authentic Mexican seafood feast featuring aguachile, ceviche, pescado zarandeado, grilled lobster, oysters, octopus, and Baja fish tacos overlooking a colorful Pacific fishing village.

Different Peppers Explained, Hot Sauce Recipes

1 month ago

Mexican Chiles Explained: Fresh vs Dried Peppers Used in Street Food

Mexican Chiles Explained: Fresh vs Dried Peppers Used in Street Food Fresh and dried Mexican chiles each bring unique flavor, color, and heat…

Mexican Chiles Explained hero image featuring fresh and dried Mexican peppers in an authentic Oaxaca market with the Peppers of Key West teaching mascot.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

1 month ago

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile Meet the jalapeño—one of Mexico’s most versatile chiles. Learn its flavor,…

Jalapeño Pepper Explained hero image with Peppers of Key West teaching mascot in a Mexican market surrounded by fresh green and red jalapeño peppers.

Hot Sauce Diaries

1 month ago

Mexican Salsas Explained: Roja, Verde, Macha, Borracha, Taquera & More

Mexican Salsas Explained: Roja, Verde, Macha, Borracha, Taquera & More Explore the major families of authentic Mexican salsa, from bright salsa verde to…

Mexican salsas explained with salsa roja, salsa verde, salsa macha, salsa borracha, salsa taquera, and the Peppers of Key West mascot teaching in an authentic Mexican market.

Hot Sauce Diaries

1 month ago

Sonoran Hot Dogs Explained: Why Mexico’s Most Loaded Hot Dog Became a Street Food Legend

Sonoran Hot Dogs Explained: Why Mexico’s Most Loaded Hot Dog Became a Street Food Legend A legendary Sonoran hot dog showcases Northern Mexico’s…

Sonoran Hot Dog street food cart in Hermosillo, Sonora, with a bacon-wrapped hot dog loaded with pinto beans, grilled onions, tomatoes, jalapeño salsa, and the Peppers of Key West mascot teaching about this regional specialty.

Hot Sauce Diaries

1 month ago

Carne Asada Explained: Northern Mexico’s Legendary Grilled Beef Tradition

Carne Asada Explained: Northern Mexico’s Legendary Grilled Beef Tradition A traditional Northern Mexico carne asada comes to life as the teaching Peppers of…

Teaching Peppers of Key West mascot beside authentic carne asada grilling over mesquite in Sonora, Northern Mexico with warm tortillas, grilled onions, salsa, guacamole, and desert mountains at sunset.

Hot Sauce Diaries

2 months ago

Carne en su Jugo Explained: Guadalajara’s Beef Dish That Comfort Food Lovers Need to Try

Carne en su Jugo Explained: Guadalajara’s Beef Dish That Comfort Food Lovers Need to Try A steaming bowl of authentic carne en su…

Teaching Peppers of Key West mascot with authentic carne en su jugo inside a traditional Guadalajara fonda in Jalisco, Mexico.

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2 months ago

Cabrito Explained: Northern Mexico’s Legendary Fire-Roasted Goat That Defines Monterrey Cuisine

Cabrito Explained: Northern Mexico’s Legendary Fire-Roasted Goat That Defines Monterrey Cuisine Cabrito is far more than a regional specialty—it’s a symbol of Monterrey’s…

Teaching pepper mascot at an authentic cabrito restaurant in Monterrey beside a traditional fire-roasted goat, highlighting Northern Mexico's legendary live-fire cooking tradition.

Hot Sauce Diaries

2 months ago

Corundas vs Uchepos: Why Michoacán’s Two Most Famous Corn Dishes Aren’t the Same

Corundas vs Uchepos: Why Michoacán’s Two Most Famous Corn Dishes Aren’t the Same Corundas and uchepos may look similar at first glance, but…

Teaching pepper mascot in a traditional Michoacán market comparing authentic corundas and uchepos beneath the title "Corundas vs Uchepos: Why Michoacán's Two Most Famous Corn Dishes Aren't the Same."

Hot Sauce Recipes

2 months ago

Burros Explained: Northern Mexico’s Oversized Flour Tortilla Classic

Burros Explained: Northern Mexico’s Oversized Flour Tortilla Classic Burros showcase Northern Mexico’s love of oversized flour tortillas, hearty fillings, and ranch-inspired cooking traditions…

Teaching pepper mascot presenting authentic northern Mexican burros made with oversized flour tortillas in a rustic Monterrey-style ranch kitchen beneath the article title.

Hot Sauce Diaries

2 months ago

Northern Mexico Breakfast Traditions: Machacado, Burritos & Ranch Cooking

Northern Mexico Breakfast Traditions: Machacado, Burritos & Ranch Cooking Built to fuel long days across Northern Mexico’s ranch country, this hearty breakfast brings…

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By Pepper:

Posts by Pete

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch

Tortas Ahogadas Explained: Guadalajara’s Famous Drowned Sandwich That Every Food Lover Should Try

Pepper Encyclopedia Explained: Flavor, Heat, Uses & the Complete Guide to Chile Peppers

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot

Flour Tortillas Explained: Why Northern Mexico Chose Wheat Over Corn

Mexican Panaderías Explained: Why Every Neighborhood Bakery Is the Heart of Mexican Morning Culture

Birria Explained: Jalisco’s Legendary Slow-Cooked Stew Before It Became a Taco Sensation

Burritos Explained: Northern Mexico’s Handheld Meal That Conquered the World

Picadas Explained: Veracruz’s Handmade Corn Cakes Loaded with Authentic Street Food Flavor

Mexican Seafood Explained: The Coastal Dishes Every Food Lover Should Know

Mexican Chiles Explained: Fresh vs Dried Peppers Used in Street Food

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile

Mexican Salsas Explained: Roja, Verde, Macha, Borracha, Taquera & More

Sonoran Hot Dogs Explained: Why Mexico’s Most Loaded Hot Dog Became a Street Food Legend

Carne Asada Explained: Northern Mexico’s Legendary Grilled Beef Tradition

Carne en su Jugo Explained: Guadalajara’s Beef Dish That Comfort Food Lovers Need to Try

Cabrito Explained: Northern Mexico’s Legendary Fire-Roasted Goat That Defines Monterrey Cuisine

Corundas vs Uchepos: Why Michoacán’s Two Most Famous Corn Dishes Aren’t the Same

Burros Explained: Northern Mexico’s Oversized Flour Tortilla Classic

Northern Mexico Breakfast Traditions: Machacado, Burritos & Ranch Cooking

Our Products

Mild Sauces

Hot Sauces

Extra Hot Sauces

Extracts

Other Fun Stuff

By Pepper:

Posts by Pete

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch

Tortas Ahogadas Explained: Guadalajara’s Famous Drowned Sandwich That Every Food Lover Should Try

Pepper Encyclopedia Explained: Flavor, Heat, Uses & the Complete Guide to Chile Peppers

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot

Flour Tortillas Explained: Why Northern Mexico Chose Wheat Over Corn

Mexican Panaderías Explained: Why Every Neighborhood Bakery Is the Heart of Mexican Morning Culture

Birria Explained: Jalisco’s Legendary Slow-Cooked Stew Before It Became a Taco Sensation

Burritos Explained: Northern Mexico’s Handheld Meal That Conquered the World

Picadas Explained: Veracruz’s Handmade Corn Cakes Loaded with Authentic Street Food Flavor

Mexican Seafood Explained: The Coastal Dishes Every Food Lover Should Know

Mexican Chiles Explained: Fresh vs Dried Peppers Used in Street Food

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile

Mexican Salsas Explained: Roja, Verde, Macha, Borracha, Taquera & More

Sonoran Hot Dogs Explained: Why Mexico’s Most Loaded Hot Dog Became a Street Food Legend

Carne Asada Explained: Northern Mexico’s Legendary Grilled Beef Tradition

Carne en su Jugo Explained: Guadalajara’s Beef Dish That Comfort Food Lovers Need to Try

Cabrito Explained: Northern Mexico’s Legendary Fire-Roasted Goat That Defines Monterrey Cuisine

Corundas vs Uchepos: Why Michoacán’s Two Most Famous Corn Dishes Aren’t the Same

Burros Explained: Northern Mexico’s Oversized Flour Tortilla Classic

Northern Mexico Breakfast Traditions: Machacado, Burritos & Ranch Cooking

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