Mash-terpieces: Fried Potato Balls So Good You’ll ‘Accidentally’ Eat Them All
Crispy on the outside, fluffy on the inside, and absolutely zero self-control required (but highly recommended). These fried mashed potato balls are what happens when leftovers glow up and decide to become the star of the party—especially when paired with bold hot sauce from Peppers of Key West.
Ingredients:
- 2 ½ cups mashed potatoes
- 1/4 cup minced red onion
- 2 tablespoons chives diced
- 2 garlic cloves minced
- Sprinkle of Magic Plant Farm’s Carolina Reaper Pepper Powder (you can add more to taste)
- ½ cup shredded sharp white cheddar cheese
- 2 eggs beaten
- 1 ½ cup panko breadcrumbs
- Oil for frying
- Funky Monkey Banana Rum Pepper Sauce
Directions:
- In a large bowl, combine mashed potato, onion, chives, garlic, Magic Plant Farm’s Carolina Reaper Pepper Powder and cheddar. Stir all together to combine well.
- Beat egg in a shallow bowl.
- Add panko breadcrumbs in another bowl.
- Use a cookie scoop to scoop mashed potato balls into 1 1/2-inch balls. Roll into a ball with your palms.
- Dredge the ball in egg then in panko bread. Place on a plate. Repeat the until no more mashed potato mixture is left.
- Heat oil on medium high heat. Test the oil to see if it is ready (360F) by placing the end of a wooden spoon in the oil. If it bubbles around the spoon, it is ready.
- Fry a few potato balls at a time in the oil until golden on all sides. This will go very quickly, so keep a close eye on in. Don’t overcrowd the oil with too many potato balls.
- Carefully remove the balls with a slotted spoon and place on a paper towel to drain any excess oil. Season with salt and pepper immediately if you’d like.
- Serve hot with the Funky Monkey Banana Rum Pepper Sauce.
❓ Frequently Asked Questions
Can I use leftover mashed potatoes?
Yes, and honestly, that’s the best way to do it. Cold, firm mashed potatoes hold their shape better when frying.
What’s the best oil for frying?
Use a neutral oil like vegetable or canola oil for even frying and a crispy texture.
Can I make these ahead of time?
Yes, you can shape them ahead and refrigerate until ready to fry.
How do I keep them from falling apart?
Make sure your mashed potatoes aren’t too soft. Adding cheese, egg, or breadcrumbs helps bind them.
What can I serve with fried mashed potato balls?
They pair perfectly with dipping sauces—especially bold, spicy hot sauce for a flavor kick.
Can I make them spicy?
Absolutely. Mix in chopped peppers or serve with hot sauce from Peppers of Key West for that extra heat.
