Bacon Wrapped Pineapple: The Sweet & Salty Rebel That Stole the BBQ
A wildly delicious mystery dish that somehow works way better than it should and absolutely demands a generous splash of hot sauce
Ingredients:
- 1 fresh pineapple
- 6 pieces of thin bacon
- Catch a Fire Mangolian Sweet Heat (Dipping Sauce)
Directions:
- Cut your pineapple into 12 wedges.
- Wrap each piece of pineapple with a half slice of bacon and place on a lined cookie sheet.
- Bake at 400° for 20-30 minutes, or until the bacon is cooked through.
- Serve immediately with the Catch a Fire Mangolian Sweet Heat in a small bowl for dipping.
Frequently Asked Questions
Q: Why does bacon wrapped pineapple taste so good?
A: It’s the perfect storm—sweet, salty, smoky, and just a little spicy if you do it right.
Q: Can I use canned pineapple?
A: Yes! Just pat it dry so your bacon crisps instead of sulks.
Q: What’s the best way to cook them?
A: Oven for easy cleanup, grill for that smoky swagger. Both win.
Q: How do I add heat?
A: Brush with hot sauce or go bold with Catch a Fire Mangolian Sweet Heat for that sticky sweet burn.
Q: Can I prep these ahead of time?
A: Wrap them early, cook them fresh. Nobody likes reheated sad bacon.
Q: What pairs well with these?
A: More of them. Or a cold drink if you insist on balance.
