Krushin Buffalo Chicken Dip That Disappears Before You Sit Down
Cheesy, spicy, and wildly addictive—this dip turns every gathering into a full-contact snack situation
Ingredients:
- 8 ounces cream cheese, at room temperature
- 1 bottle Orange Krush Hot Sauce
- 1/2 cup sour cream
- 2 cups chopped cooked chicken
- 2 cups shredded Monterey Jack cheese
- 1/4 cup finely chopped scallions, plus more for garnish
- Tortilla chips and celery sticks, for serving
Directions:
- Preheat the oven to 375°.
- In a large bowl, mix the cream cheese with the Orange Krush Hot Sauce and sour cream until combined.
- Stir in the chicken, 1 1/2 cups of the cheese and the 1/4 cup of scallions.
- Scrape the mixture into a medium cast-iron skillet and sprinkle the remaining 1/2 cup of cheese on top.
- Bake the dip for about 20 minutes, until bubbling.
- Turn on the broiler and broil 6 inches from the heat until lightly browned on top.
- Let stand for 5 minutes,
- Garnish with scallions and serve with tortilla chips and celery sticks.
Frequently Asked Questions
What makes this buffalo chicken dip “Krushin”?
It’s loaded with bold flavor from Orange Krush Hot Sauce, blended into creamy, cheesy goodness with shredded chicken for the ultimate kick.
Is it super spicy?
It brings solid heat, but you can adjust by using less hot sauce or mixing in extra cream cheese to mellow it out.
Can I make it ahead of time?
Yes, assemble everything and refrigerate, then bake when ready to serve.
What’s the best chicken to use?
Rotisserie chicken works great for convenience, but any cooked, shredded chicken will do.
What should I serve with it?
Tortilla chips, celery sticks, crackers, or toasted bread—plus extra hot sauce from Peppers of Key West if you like it fiery.
