Peppers of Key West’s Special Bloody Mary That Brings the Heat to Brunch
Bold, spicy, and just the right amount of wild—this Bloody Mary might outshine the entire brunch table
Ingredients:
- 4 tbs. Peppers of Key West Carolina Reaper Hot Sauce
- 1-46oz can or bottle Tomato Juice
- 2 tbs. Worcestershire Sauce
- Black Pepper to taste
Directions:
- Pour 1/2 cup tomato juice and Peppers of Key West Carolina Reaper Hot Sauce into blender.
- Blend for 1 minute until mixture has a smooth texture.
- Pour into a 2qt. pitcher, the hot sauce mixture from the blender, the remaining tomato juice and Worcestershire sauce and stir.
- Add black pepper to taste.
- Refrigerate until ready to serve.
Frequently Asked Questions
What makes this Bloody Mary special?
It’s loaded with bold flavor and serious heat from Peppers of Key West Carolina Reaper Hot Sauce, taking a classic cocktail to the next level.
Is this Bloody Mary very spicy?
Yes, it packs a punch, but you can easily adjust the heat by using less hot sauce.
What alcohol works best?
Vodka is traditional, but you can experiment with tequila or bourbon for a twist.
What garnishes go well with it?
Celery, olives, pickles, shrimp, bacon, or even mini sliders—go as big as you want.
Can I make a non-alcoholic version?
Absolutely. Just skip the alcohol for a bold and spicy mocktail.
