Pad Thai That Went Rogue and Turned Up the Heat
This pad thai starts off sweet and familiar, then suddenly kicks in the door with bold heat and serious attitude. Saucy, slurpable, and wildly addictive, it turns dinner into a noodle fueled frenzy where chopsticks fly and nobody pretends they are sharing anymore.
Ingredients:
-
- Oil for frying
- 1/2 cup shredded carrots
- 1/2 cup shredded onions
- 1/2 cup chopped tomatoes
- 1 raw egg, beaten
- 1 lb. chicken or tofu
- 1 teaspoon of minced garlic
- pre-soaked, prepared rice noodles (as many as your appetite wants)
- 1 tablespoon of Psycho Soy Sauce
- 5 tablespoons Hog’s Ass Garlic Habanero Hot Sauce
- 2 tablespoons of water
- 1 teaspoon of sugar
- 1 small handful of bean sprouts
- 1 small handful of roasted peanuts
- 1 small handful of shredded spring onion
- Juice of half a lime
Directions:
- Heat the oil and fry the carrot, onion and tomato.
- Add the egg to one side of the pan, chop into pieces as it cooks and then mix into the fried vegetables.
- Add the cooked chicken or tofu and garlic. Mix together well then add the Psycho Soy Sauce and water.
- Add the remaining ingredients: sugar, bean sprouts, peanuts, spring onion, lime juice and Hog’s Ass Garlic Habanero Hot Sauce.
- Mix well and fry for one minute. Serve and sprinkle with crushed peanuts to garnish.
Frequently Asked Questions
Q: What makes this Pad Thai different?
A: Hog’s Ass Garlic Habanero Hot Sauce adds a bold garlic kick with fiery habanero heat that transforms the dish.
Q: Is Hog’s Ass Garlic Habanero Hot Sauce very spicy?
A: Yes, it brings a noticeable heat balanced with strong garlic flavor.
Q: Is this recipe beginner friendly?
A: Yes, it is easy to follow and comes together quickly.
Q: Can I control the spice level?
A: Absolutely, just adjust how much hot sauce you use.
Q: Is this good for weeknight meals?
A: Yes, it is quick, satisfying, and full of bold flavor.
