Ingredients:
- 3 (6 ounce) skinless, boneless chicken breast halves
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- cooking spray
2 (8 ounce) packages cream cheese, softened - 1/2 bottle Peppers of Key West Chicken Wing Sauce
- 1 bottle Peppers of Key West Cayenne Pepper Sauce
- 1½ cups shredded Cheddar cheese
- 1/3 cup crumbled blue cheese
- 3 stalks green onion, green parts only, thinly sliced
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken onto a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges.
- Place foil pouch onto a rimmed baking sheet.
- Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
- Meanwhile, increase the oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
- Stir together cream cheese, Peppers of Key West Chicken Wing Sauce, and Peppers of Key West Cayenne Pepper Sauce in a large bowl until well combined.
- Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
- Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.
