1 cup fresh lime juice
1/2 cup tequila
1/2 cup orange juice
1/4 cup chopped fresh cilantro
2 tablespoons chopped green chiles
1 1/2 tablespoons Firecracker Grilling Seasoning
1 teaspoon minced garlic
1 tablespoon Heavenly Jalapeno Honey
1 teaspoon salt
3/4 teaspoon ground black pepper
2 pork tenderloins
Whisk together the lime juice, tequila, orange juice, cilantro, chiles, Firecracker Grilling Seasoning, garlic, Heavenly Jalapeno Honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.