Ingredients:
- 2 boneless salmon fillets (1/2 lb each)
- 1 tablespoon of Catch a Fire Cajun Seasoning
- 1 teaspoon brown sugar
- 1-2 teaspoons vegetable oil
- 1 heaping tablespoon Fischer & Wieser’s Jalapeno Peach Preserves
- 1/2 lime, juiced, about 2 teaspoons
Directions:
- Combine the Catch a Fire Cajun Seasoning and brown sugar in a small bowl.
- Rub the mixture evenly over the two pieces of salmon.
- Heat vegetable oil in a nonstick pan over medium-high heat. Cook salmon (depending on thickness) about 4 minutes each side.
- Blend the Fischer & Wieser’s Jalapeno Peach Preserves and lime juice; add to the hot pan and swirl around gently to coat the fish and allow the sauce to thicken.
Remove fish from pan and pour any sauce over the salmon.
