Sweet Asian Chicken Stir Fry with Bok Choy
Ingredients:
- 2 whole chicken breasts cut into thin slices
- 3 Tblsp. Canola oil
- 2 stalks of celery, sliced diagonally
- 1 red bell pepper julienned
- 1 cup sliced mushrooms
- 1 can water chestnuts sliced
- 3 green onions, sliced diagonally
- 1 baby bok choy chopped in large pieces
- ¾ cup of Peppers of Key West Asian Marinade
- 2 tblsp. Black sesame seeds
Brown the chicken in canola oil, remove from pan and set aside. Add veggies to pan and stir-fry for about 2-3 minutes. Return the chicken to the pan and heat through. Add Peppers of Key West Asian Marinade and stir for about 3 minutes. Serve over rice!
This dish is not only healthy but quick and easy to make.
Related Products
Peppers of Key West Asian Marinade
Peppers of Key West Asian Marinade is a leading product in our store and online. Once you taste it, the reasons will be obvious. We love Asian cuisine, but the secret to it is in the sauce (and fresh ingredients of course) and making great sauces can be very time consuming and often the results are less than great. To help fix that problem, we created Peppers of Key West Asian Marinade.$ 9.99
Related Posts
Leave a Reply