Ingredients:

• Peanut oil, for frying
• Kosher salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 3 pounds chicken wings, cut at joint
• 1/2 stick (2 ounces) butter
• 2 cloves garlic, chopped
• 1/2 cup Fischer & Wieser Jalapeno Peach Preserves
• 1/4 cup Idiot Boyz Habanero Hot Sauce 
• 1 tablespoon Psycho Soy 

Instructions:

• Preheat deep fryer with peanut oil to 350 degrees F.
• Mix the 2 teaspoons salt, smoked paprika, and garlic powder together in a small bowl.
• Add chicken wings and toss to coat.
• Cook’s Note: Let wings sit out at room temperature while you make the sauce to allow them time to absorb the seasonings.
• Melt the butter in medium saucepan over medium heat with the garlic.
• Stir in Fischer & Wieser Jalapeno Peach Preserves, Idiot Boyz Habanero Hot Sauce , and Psycho Soy . Cook until syrupy and thick, about 5 minutes. Transfer to a large bowl.
• Add the wings to the deep fryer and fry until cooked through and golden and crisp, 12 to 15 minutes. You will need to do this in 2 batches so you don’t overcrowd your fryer.
• Remove the wings from the fryer and drain on a paper towel-lined baking tray.
• Add the fried wings to the large bowl of sauce and toss until well combined and wings are well coated. Using a slotted spoon, remove the wings to a platter and serve immediately.