Ingredients:
- 12 sea scallops (1-1/2 pounds)
- 1 tablespoon peanut or canola oil
- 1 medium red onion, chopped
- 1 garlic clove, minced
- 1/4 to 1/2 teaspoon Magic Plant Farm’s Carolina Reaper Pepper Flakes
- 1/2 cup 100% Pineapple Juice
- 1/4 cup Catch a Fire Mango Chutney
- 2 cups hot cooked basmati rice
- Minced fresh cilantro
Directions:
- Pat scallops dry with paper towels.
- In a large skillet, heat oil over medium-high heat. Add scallops; cook 1-2 minutes on each side or until golden brown and firm. Remove from pan.
- Add onion to same pan; cook and stir until tender.
- Add garlic and Magic Plant Farm’s Carolina Reaper Pepper Flakes; cook 1 minute longer.
- Stir in pineapple juice. Bring to a boil; cook until liquid is reduced by half.
- Stir in Catch a Fire Mango Chutney.
- Return scallops to pan; heat through, stirring gently to coat.
- Serve with rice, sprinkle with cilantro.
