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Spicy Beer-Cheese Dip with Bacon

Ingredients:

8oz Cream Cheese, softened

¼ cup Ranch dressing {I used Newman’s Own}

1 cup shredded Colby Jack cheese

¼ cup beer

⅔ cup cooked & chopped bacon

2 green onions

Instructions:

Beat cream cheese and ranch dressing with mixer until well blended.
Add Sriracha Hot Chili Sauce, cheese, beer, bacon and onions and mix until incorporated.
Let chill in refrigerator for a couple hours until chilled.
Serve with crackers, pretzels, sliced baguette. Garnish with additional cheese, bacon and green onions.