Key West Spicy Beef Sloppy Joes That Turn Dinner Into a Messy Masterpiece
These sloppy joes do not believe in clean eating, piling on bold flavor with a spicy citrus twist that refuses to stay contained. Juicy, messy, and wildly satisfying, they turn every bite into a delicious disaster where napkins fail and nobody even tries to look civilized.
Ingredients:
- 2 lb. lean ground beef
- 2 16-oz. jars Key West Key Lime Salsa
- 3 cups sliced fresh mushrooms (8 oz.)
- 1-1/2 cups shredded carrots (3 medium)
- 1-1/2 cups finely chopped red and/or green sweet pepper
- 1/3 cup tomato paste
- 2 tsp. dried basil, crushed
- 1 tsp. dried oregano, crushed
- 1 tsp. Magic Plant Farm’s Ghost Pepper Powder
- 10 cloves Catch a Fire’s Jamaican Jalapeno Garlic, minced
- 6 kaiser rolls, split and toasted
Directions:
- In a skillet cook beef over medium heat until brown, stirring to break meat in pieces. Drain fat.
- Transfer beef to a slow cooker
- Stir together beef and remaining ingredients, including the Key West Key Lime Salsa, Catch a Fire’s Jamaican Jalapeno Garlic and Magic Plant Farm’s Ghost Pepper Powder (except rolls).
- Cover; cook on high-heat setting 4 to 5 hours or low-heat setting 8 to 10 hours.
- Serve meat mixture on toasted kaiser rolls.
Frequently Asked Questions
Q: What makes these sloppy joes different?
A: Key West Key Lime Salsa adds a bright, tangy citrus kick that balances the rich, spicy beef.
Q: Is Key West Key Lime Salsa very spicy?
A: It offers a mild to medium heat with a refreshing lime-forward flavor.
Q: Are these good for quick meals?
A: Yes, they are fast, easy, and perfect for busy weeknights.
Q: Can I adjust the spice level?
A: Absolutely, you can increase or reduce the heat to your preference.
Q: Are these good for parties or gatherings?
A: Yes, they are fun, messy, and always a crowd favorite.
