Tender, juicy and delicious-those will be just some of the adjectives your guests will use to describe these fantastic shish ka-bobs!

Marinate Time: 20-30 minutes

Prep Time: 25 minutes

Grill Time: 12-15 minutes

Ingredients:

• 1 to 1-1/2 pounds beef sirloin, cubed
• 1 cup Peppers of Key West Asian Marinade
• 1 green bell pepper, cut into 1″ x 1″ pieces
• 1 red bell pepper, cut into 1″ x 1″ pieces
• 1 medium onion, cut in half, then into wedges and separated
• 2 cups sliced large mushrooms

Preparation:

Start coals in charcoal grill to allow to die down while preparing shish ka-bobs. Cut beef into cubes. Pour Peppers of Key West Asian Marinade over beef cubes and marinate 20-30 minutes. Cut up vegetables. After beef has marinated the allotted time, thread beef & vegetables onto skewers (if using bamboo, soak in water while meat is marinating). When coals are ready, grill shish ka-bobs 12-15 minutes, or until beef juices run clear when pierced. Brush with Peppers of Key West Asian Marinade 2-3 times per side while grilling. Serve with rice, if desired.