Ingredients:

• 2 – 14 oz. Cans of chicken broth
• 3 cooked chicken breasts, shredded
• ½ bag of shredded carrots or 1 carrot diced
• ½ cup diced onion
• 2 Tbsp. Ring of Fire Chipotle & Roasted Garlic Hot Sauce
• Bag of tortilla chips
• 1 Tbsp. Butter
• Chopped cilantro
• Chopped Green Onions
• Diced tomatoes (optional)

Instructions:

Sauté carrots and onion in butter over medium heat until soft, but not brown. Add chicken broth, chicken and Ring of Fire Chipotle & Roasted Garlic Hot Sauce. Stir, cover and simmer for 15 minutes. Take a handful of tortilla chips and lightly crush chips into soup bowls. Ladle soup on top of tortilla chips. Garnish with chopped cilantro, green onion and tomato.

Serves 2