This chicken features a Barbados blend of herbs and spices. There are as many variations on the blends as there are cooks. The spice mixture can also be used as…
Grilled steaks no longer have to be just a piece of plain meat. The stuffing can be prepared a day in advance and refrigerated. An hour before cooking, slice the…
Ingredients: 1 1/2 pounds dried black beans, soaked overnight and drained 8 pieces of seasoning meat (ham, cubed into 1 1/2 to 2 inch pieces) 4 cups chicken stock 4…
Coconut adds a wonderful flavor to this habanero flavored rice. Ingredients: 1 teaspoon Melinda’s Exxxxtra Reserve Hot Sauce (or more to taste) 1 cup grated fresh coconut 2 tablespoons butter…
You’re going to have to open a beer for this recipe, but what on earth do you do with what’s left over in the bottle? Ingredients: 3 baked sweet potatoes…
Ingredients: 1 head green cabbage, shredded 2 carrots, grated 1 red onion, thinly sliced 2 green onions, chopped 1/2 cup of Texas Sweet & Hot Jalapeno’s 1 1/2 cups mayonnaise…