Grilled Salmon Tango
Peppers of Key West Asian Marinade is a tangy sweet apricot marinade with a flavorful bite of chili and ginger which cuts the richness of salmon in a delectable herb-crusted, grilled version…
Beef Tacos with 20 Pepper Salsa
Love Tacos? You’ll love them even more with our Peppers of Key West 20 Pepper Salsa complementing the flavors. Not every day fare, but will become an ever day favorite!…
Baked Chicken with Catch a Fire Roasted Chutney
Want a light and delicate entree that’s packed with the unique flavor of mango? Try this–you’ll come back to this recipe time and again. Catch a Fire Mango Pineapple Chutney…
Ring of Fire BBQ Chicken Pizza
Ring of Fire Original Steak Sauce is a Johnny Cash reference, NOT a heat-level reference! Good for so much more than just steak, the (very gentle) kick comes from black…
Chicken Salad Sandwich with Sauce Bitch
Sauce Bitch Original Hot Sauce is a sassy sauce with a sense of humor! It sure gets a lot of laughs at the Peppers of Key West tasting bar, but…
Crispy Chicken Cutlets w/ Roasted Corn Salsa
Robert Rothschild Champagne Garlic Mustard -Don’t knock it until you’ve tried it is all we can say about this one. Okay, that’s not all we can say. This is a…
Green Chile Stuffed Peppers
Green Chile Pepper Dip is an indispensable cream cheese based product that I keep on hand for when friends stop by out of the blue. Whenever I reach for a…
Beef Nacho Dip
Don’t let the fire scare you away, this dip will be a crowd pleaser for sure w/ Pepper Dog Salsa Verde’. Lets do this! Ingredients: 16 oz Can Refried Beans…
Sweet Asian Chicken Stir Fry with Bok Choy
Ingredients: 2 whole chicken breasts cut into thin slices 3 Tblsp. Canola oil 2 stalks of celery, sliced diagonally 1 red bell pepper julienned 1 cup sliced mushrooms 1 can…