Carolina Reaper Chicken Burgers
Ingredients: 3 large celery stalks, trimmed and very thinly sliced on an angle (about 1 3/4 cups) 1/4 cup sour cream 2 1/2 ounces blue cheese, crumbled (about 1/2 cup),…
Hot Buffalo Chicken Calzones
Ingredients: 1/2 bottle Peppers of Key West Ghost Pepper Sauce 2 tablespoons unsalted butter 1-pound shredded rotisserie chicken (4 cups) 1 pound pizza dough, halved 1 cup shredded Monterey Jack…
Cherry Pomegranate Mini Meatballs
Ingredients: 1/2-pound 80% lean ground beef 1/2-pound ground pork 1/3 cup panko 1 large egg, beaten 2 tablespoons finely chopped fresh cilantro, plus more for garnish 2 garlic cloves, grated…
Honey Mustard Pretzel Chicken Bites
Ingredients: 1-pound boneless, skinless chicken breasts (about 2 small breasts), cut into 1-inch pieces 1 teaspoon dry mustard 1 teaspoon kosher salt 1/2 teaspoon granulated garlic 1/2 teaspoon paprika 1/4 teaspoon cayenne…
Buffalo and Blue Cheese Popcorn
Ingredients: 2 tablespoons canola or grapeseed oil 1/2 cup popcorn kernels 4 tablespoons unsalted butter 2 Tbsp. Peppers of Key West Chicken Wing Sauce 4 tablespoons blue cheese powder 1/2…
Banana Puff-Puffs
Ingredients: 2 cups (+1-2 tablespoons (475ml) warm water (See notes) 2¼ teaspoon (7g) active dry yeast (1 packet) 3½ cups (420g) flour 2 Tbsp Peppers of Key West is…
Hot Spinach Artichoke Dip
Ingredients: 1 (8 ounce) package cream cheese, softened ¼ cup mayonnaise ¼ cup grated Parmesan cheese ¼ cup grated Romano cheese 3 cloves Catch a Fire Jamaican Habanero Garlic ½…
The Best Buffalo Chicken Dip
Ingredients: 3 (6 ounce) skinless, boneless chicken breast halves 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder cooking spray 2 (8 ounce) packages cream cheese, softened 1/2…
White Queso Dip
Ingredients: 1 lb. White American cheese, cubed ¾ cup half-and-half ¼ cup diced Jalapeno Gold Candied Jalapeno Peppers 1 teaspoon pickled jalapeno pepper juice ⅛ teaspoon ground cumin ⅛…