Mango Mustard Pork Tenderloin
1 pound pork tenderloin 1/4 cup Molten Golden South Carolina Hot Pepper Sauce 2 1/2 tablespoons Heavenly Jalapeno Honey 1/2 teaspoon Kosher or sea salt 1/4 teaspoon black pepper fresh rosemary…
Peanut Butter and Jelly Wings
INGREDIENTS: 13 ounces Peppers of Key West Cherry Pomegranate Grilling Sauce 1/2 cup Hot & Spicy Peanut Butter 2 tablespoons apple cider vinegar 1/2-1 teaspoon Cheap Thrill Louisiana Cayenne Sauce 12 chicken…
Spicy Beef Sliders
Ingredients For the sliders: 1 lb. organic lean ground beef 1 tbsp. Sriracha Chili Dust 2 tsp garlic powder 1/2 tsp ground cumin 1/4 tsp Dave’s Ancho Powder 1/2 tsp salt…
BULGOGI CHEESESTEAK
A riff on a classic Philly Cheesesteak made with beef marinaded in Korean seasonings. INGREDIENTS 2 pounds shaved beef 4 cloves Catch a Fire Jalapeno Garlic 1 pinch ginger 1 teaspoon Carolina Reaper Pepper…
Spicy Shrimp Nachos
INGREDIENTS 1 cup mango, seeded, peeled, and chopped 1 medium red sweet pepper, chopped 2 Tbsp. finely chopped red onion 1/4 cup Texas Sweet & Hot Jalapenos finely chopped* 2 Tbsp. packed…
Spicy Steak Tacos
MARINADE 1 cup Chopped fresh cilantro 1/2 cup Orange juice 1/2 cup Extravagonzo Red Chili Culinary Oil 1/4 cup Lime juice 1/4 cup Texas Sweet & Hot Jalapenos, minced 2 tbsp Chopped Catch a Fire Jalapeno Garlic 1…
Barbecued Beer-Braised Beef Ribs
3 1/2 lb Beef back ribs, cut into single-bone portions and trimmed 1 tbsp T Rev’s Stiff Willy Chili Spice Mix 1 tbsp Brown sugar 2 tsp Ground cumin 1 tsp Salt 1 tsp Pepper 1…
Sausage Balls
Makes about 40 1/2 POUND GROUND COUNTRY SAUSAGE (MILD OR HOT, PREFERABLY WITH SAGE) 2 CUPS SHARP CHEDDAR CHEESE, GRATED, ROOM TEMPERATURE 1 1/2 CUPS BISQUICK® (REGULAR OR GLUTEN-FREE) 1/2…
Spicy Tuna Cakes
Here’s what to gather to make 12 cakes: 3 tablespoons melted butter, divided 10 ounces canned albacore tuna packed in water, drained 3 scallions, thinly sliced (about ⅓ cup) 2 tablespoons…