Mexican Creamy Polenta
5 cups milk 1 cup polenta 1 cup fresh or frozen corn 1 tsp. kosher salt 1 cup finely grated parmesan or pecorino cheese freshly chopped parsley 1 cup cheddar…
Shrimp and Sausage Saute
Grape Tomato Salad: 1 cup yellow grape tomatoes 1 cup red grape tomatoes 2 Tbsp. Extravagonzo Roasted Garlic Culinary Oil squeeze of fresh lemon juice salt and pepper to taste…
Picante Shrimp & Pepper Pasta
What You’ll Need 1 tablespoon Extravagonzo Red Chili Culinary Oil 2 small green peppers or yellow bell peppers, cut into 2-inch-long strips 1 cup sliced fresh mushrooms (about 3 ounces)…
Chicken Creole with Chile Cream Sauce
What You’ll Need 1 1/4 pounds skinless, boneless chicken breast halves 2 teaspoons Catch a Fire Cajun Seasoning 1 tablespoon Extravagonzo Red Chili Culinary Oil 1 can (10 1/2 ounces) Condensed…
Steak with Tomato Gorgonzola Sauce
What You’ll Need 1 1/2 pounds boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 2 tablespoons of Ancho Chile…
Scalloped Apple Bake
What You’ll Need 4 tablespoons butter (1/2 stick), melted 1/4 cup sugar 2 teaspoons grated orange zest 1 teaspoon ground cinnamon 1 1/2 cups Cornbread Stuffing 1/2 cup pecans halves, coarsely…
Thai Shrimp Spirals
What You’ll Need 2 limes 2 tablespoons minced cilantro 2 cloves Catch a Fire Italian Garlic, minced 2 tablespoons minced peeled ginger root (about a 2-inch piece) 10 ounces…
Gridiron Cheddar & Garlic Steak Fajitas
What You’ll Need 1 tablespoon Extravagonzo Red Chili Culinary Oil 2 large red bell peppers or orange or yellow bell peppers, cut into 2-inch-long strips (about 4 cups) 1 large…
Cheesy Salsa Baked Chicken and Rice
What You’ll Need 1 jar (14.5 ounces) Prego Creamy Cheddar Cheese Sauce 1 cup Captain Rodney’s Hot Salsa 1 cup uncooked long grain white rice 1 1/4 pounds skinless, boneless…