Recipes

Carolina Reaper Pepper and Cream Cheese Stuffed Chicken

Ingredients 1 pound ground chicken 8 ounces cream cheese softened 1 tablespoon Carolina Reaper Pepper Flakes 1 teaspoon Dave’s Smoked Habanero Powder 1 teaspoon Dave’s Ancho Powder 1 egg 1/4 cup bread…

Sweet Mustard Chicken

Ingredients 1/2 cup Lee’s Sweet Hot Mustard 1/3 cup packed dark brown sugar 1 teaspoon ground allspice 1/4 teaspoon Ghost Pepper Flakes 8 (3-ounce) skinless, boneless chicken thighs $ Cooking spray Preparation…

SPAGHETTI SQUASH & ZUCCHINI BAKE

INGREDIENTS 2 small spaghetti squash 2 cups tomato sauce 1 pound ground turkey 1 yellow onion, diced 2 cloves Catch a Fire Cajun Garlic, minced 1 zucchini, shredded 1 tablespoon…

SPICY SPAGHETTI SQUASH

Ingredients: 1 medium spaghetti squash, halved lengthwise and seeded 2 teaspoons Extravagonzo Roasted Garlic Culinary Oil 1/2 cup chopped red onion 1/4 cup Texas Sweet & Hot Jalpenos, minced 1/2 cup red…

Spicy Creamy Kale Pasta

8 oz. penne pasta 3/4 cup cashews 1/4 onion, chopped 1/2 bunch of kale 1 tbsp nutritional yeast OR 1/3 cup parmesan cheese 1/4 cup milk 1/2 tsp paprika 1…

Spicy Kale Caesar Salad

Ingredients The Spicy Pepper Sauce: 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 8 Serrano peppers, chopped 1 red bell pepper, seeded and chopped 1 tablespoon Dave’s Habanero Powder 4 cloves Catch a Fire Jalapeno…

Thai-inspired Coleslaw

Serving size 6 Ingredients: 1/3 cup white or rice wine vinegar 1/2 cup Extravagonzo Roasted Garlic Culinary Oil 1/2 teaspoon lime zest 1/2 a fresh lime, juiced 1 teaspoon Heavenly Jalapeno Honey…

Chipotle Mushrooms

Serving size 6 Ingredients: 4 tablespoons Extravagonzo Red Chili Culinary Oil 1 medium onion, finely diced 4 Catch a Fire Cajun Garlic cloves, finely minced 4 cups button mushrooms, woody stem removed…