Spicy, Tequila-Lime Pork Stew
(Serves about 6) Ingredients: 2 Anaheim peppers 1 red bell pepper 4 Roma tomatoes 1 onion, outer “paper” skin removed 1 teaspoon sea salt ½ teaspoon cracked black pepper ½…
Grilled Spicy Thai Chicken Wings
Ingredients: 15 chicken wings 3 cloves of garlic 2 stalks of lemongrass, thinly sliced 1” of ginger – slice 2 cilantro roots or a small bunch of cilantro 2 green…
Deep Fried Scorpion Pickles
Ingredients: 20 (ish) Dill Pickle Slices (dried see below) 2 Eggs 1/2 cup Milk 3/4 cup Flour 1 Tablespoon Garlic Powder 1 Tablespoon Scorpion Powder 1 Tablespoon Onion Powder Dash of…
Jalapeno Margarita Jello Shots
Ingredients: 3 ounces Lime Jello 1/2 cup boiling water 1/4 cup Jalapeno Infused Margarita Mix (I may have used a little less, because I added more tequila) 1/3 – 1/2 cup tequila…
Salmon Cakes with Lemon Tzatziki Sauce
Ingredients For the Salmon Cakes: 2 cans salmon (about 6 oz. each) 3 stalks celery, finely diced (about ¾ cup) 1 small onion, finely diced (about 1 cup) 1/3 cup…
Mushroom Swiss Sliders
Ingredients: 1/2 cup Hatch Chile Mayonnaise 2 Tbsp Melinda’s Jalapeno Ketchup, Habanero, or Naga Jolokia (Depending on Desired Heat Level) 1 tsp Dave’s Ancho Powder 8 ounces Button Mushrooms, finely diced…
Corn Dog Tots
Ingredients: Extravagonzo Red Chili Oil 2/3 cups all-purpose flour 1/2 cup, plus 2 tablespoons, cornmeal 2 teaspoons sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon Old Thompson Sea…
Buffalo Chicken Deviled Eggs
A fun twist on traditional deviled eggs, loaded with a creamy buffalo chicken mixture. Ingredients: 6 large eggs, hard boiled 1/4C chicken 2-3tbsp celery, minced 3tbsp chunky blue cheese dressing…
Carolina Reaper Conch Fritters
Ingredients: For the Conch Fritters: 1 cup all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1 egg, lightly beaten 6 tablespoons buttermilk 8 ounces conch, finely minced 1/4 cup…