JALAPEÑO LIME CHICKEN SOUP
INGREDIENTS 4 cups chicken broth 4 cups water 2 pounds chicken breasts 1 cup Texas Sweet & Hot Jalapeños, minced ½ large red onion 4 14 ounce cans white beans (canellini…
CHICKEN CHILI WITH ROASTED CORN AND JALAPEÑO
INGREDIENTS 1 pound boneless, skinless chicken breasts 3 cups Hot Habanero Salsa, divided 1½ cups water 1 teaspoon cumin 2 teaspoons Dave’s Ancho Powder ½ teaspoon salt 3 bell peppers, minced…
CRAB AND ARTICHOKE DIP WITH JALAPEÑO
Ingredients 1/2 cup Texas Sweet & Hot Jalapenos, chopped 1 red bell pepper 14 ounces canned or jarred artichoke hearts 8 ounces canned jumbo lump crab meat 2 tablespoons salted…
GRILLED SWEET POTATO NACHOS
INGREDIENTS For the nachos 2 large sweet potatoes 1 tablespoon Extravagonzo Red Chili Culinary Oil 2 teaspoon Chef J’s Cuban Spice Rub – Chipotle 1 14-ounce can refried black beans (I…
GRILLED PINEAPPLE PORK SANDWICHES
INGREDIENTS 2½ lbs. pork shoulder or pork butt 2 cloves minced Catch a Fire Cajun Garlic 1 red onion, diced 2 red bell peppers, diced 1/2 cup Texas Sweet &…
SMOKED GOUDA MUSHROOM QUESADILLAS
INGREDIENTS 1 yellow onion 2 bell peppers (I used red and yellow) 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 4 tablespoons butter, divided 16 ounces fresh sliced white mushrooms 1¼…
HAM AND CHEESE WITH BACON AND CARAMELIZED ONIONS
INGREDIENTS 6 slices bacon 1 cup Rothschild Farm Caramelized Onion Balsamic Spread 4 tablespoons salted butter 2 teaspoons Anna Mae’s Smoky Mustard 1 teaspoon Worcestershire sauce 1 package King’s Hawaiian Hamburger Buns…
BALSAMIC WATERMELON CHICKEN SALAD
INGREDIENTS 1 cup balsamic vinegar 1 lb. boneless skinless chicken breasts 3 teaspoons Chef Buck Naked’s Fiery Rub 1 tablespoons Extravagonzo Roasted Garlic Culinary Oil 4 cups baby spinach or greens…
CHEESY BACON & KALE POTATO SKINS
INGREDIENTS 5 slices bacon 5 medium russet potatoes 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil, divided 1 tablespoon butter 5 ounces kale ¾ cup almonds or pine nuts 1 handful…