GRILLED SWEET POTATO NACHOS
INGREDIENTS For the nachos 2 large sweet potatoes 1 tablespoon Extravagonzo Red Chili Culinary Oil 2 teaspoon Chef J’s Cuban Spice Rub – Chipotle 1 14-ounce can refried black beans (I…
GRILLED PINEAPPLE PORK SANDWICHES
INGREDIENTS 2½ lbs. pork shoulder or pork butt 2 cloves minced Catch a Fire Cajun Garlic 1 red onion, diced 2 red bell peppers, diced 1/2 cup Texas Sweet &…
SMOKED GOUDA MUSHROOM QUESADILLAS
INGREDIENTS 1 yellow onion 2 bell peppers (I used red and yellow) 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 4 tablespoons butter, divided 16 ounces fresh sliced white mushrooms 1¼…
HAM AND CHEESE WITH BACON AND CARAMELIZED ONIONS
INGREDIENTS 6 slices bacon 1 cup Rothschild Farm Caramelized Onion Balsamic Spread 4 tablespoons salted butter 2 teaspoons Anna Mae’s Smoky Mustard 1 teaspoon Worcestershire sauce 1 package King’s Hawaiian Hamburger Buns…
BALSAMIC WATERMELON CHICKEN SALAD
INGREDIENTS 1 cup balsamic vinegar 1 lb. boneless skinless chicken breasts 3 teaspoons Chef Buck Naked’s Fiery Rub 1 tablespoons Extravagonzo Roasted Garlic Culinary Oil 4 cups baby spinach or greens…
CHEESY BACON & KALE POTATO SKINS
INGREDIENTS 5 slices bacon 5 medium russet potatoes 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil, divided 1 tablespoon butter 5 ounces kale ¾ cup almonds or pine nuts 1 handful…
HOMEMADE CHEESY CHILI DIP
INGREDIENTS 1 lb. ground pork sausage 1 heaping tablespoon Palo Alto Firefighters Pepper Hot Sauce ¼ teaspoon Dave’s Ancho Powder 1 14-ounce can black beans, rinsed 1½ cups Crazy Jerry’s Road Chow…
MEXICAN CHICKEN QUINOA CASSEROLE
INGREDIENTS 1½ cups uncooked quinoa 1 14 ounce can cooked black beans, rinsed and drained 1½ cups Cajohn Trinidad Scorpion Salsa 1½ cups chicken broth (plus ½ cup more if needed)…
Scorpion Sausage Rigatoni
INGREDIENTS 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil half of a yellow onion, minced 4 carrots, minced 12 ounces spicy Italian sausage (casings removed – just the ground meat) 1 teaspoon…