Cajun Chicken Pasta
Ingredients: 4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Catch a Fire Cajun Seasoning 2 tablespoons butter 1 red bell pepper, sliced 1 green bell pepper,…
Spicy Thai Inspired Steak Salad
Ingredients: For the Marinade/Dressing 3 tablespoons olive oil 1/2 cup fresh lime juice 1/4 cup chopped fresh cilantro 1 tablespoon red wine vinegar 1 tablespoon freshly grated ginger 2 tablespoons…
Pad Thai
Ingredients: for one dish oil for frying a small handful each of shredded carrots, shredded onions and chopped tomatoes a raw egg, beaten a small handful of cooked chicken or…
Crispy Sweet Potato Cakes
Ingredients: ½ a large orange sweet potato 2 tbsp flour 1 tsp Catch a Fire Curry Powder Pinch of Dave’s Ancho Powder Oil of your choice, for frying Instructions: Peel…
Tuna Crusted with Wasabi Bombs
Ingredients: 2 fresh tuna steaks, 1″ thick (20 – 24 oz total) 5 oz Wasabi Bombs 1 egg 1 C milk 1 C flour salt canola or other flavorless oil…
Pina Colada Guacamole
Ingredients: 2 large avocados, mashed 1/2 cup pineapple, diced (optionally grilled) 2 tablespoons coconut cream 1 tablespoon rum (or 1 teaspoon rum extract) (optional) 2 tablespoon Peppers of Key West…
Spicy Barbeque Shrimp
Ingredients: 2 tablespoons butter 3 cloves garlic, chopped 1/4 cup Pain is Good Batch #218 Louisiana Style Hot Sauce (or to taste) 1/4 cup Worcestershire sauce 1/3 cup beer, wine…
Dijon Grilled Pork Chops
Ingredients: 6 tablespoons Sweet Fire Ale Mustard 6 tablespoons brown sugar 3 tablespoons unsweetened apple juice 3 tablespoons Worcestershire sauce 4 (8 ounce) bone-in pork loin chops Instructions: Mix Sweet…
Spicy Garlic Shrimp and Tomato Skillet
Ingredients: 1 pound peeled, deveined jumbo shrimp, tails intact (16-20 count) 2 cloves garlic, minced ¼ teaspoon salt, more to taste ⅛ teaspoon freshly ground black pepper, more to taste…