Red Clam Chowder
Ingredients: 26.50 oz cans Minced Clams 128 oz can Crushed Tomatoes in Puree 1 medium Onion, diced 3 stalks Celery, diced ½ bag of Shredded Carrots (or 1 carrot, diced)…
Spicy Orange Glaze
Ingredients: 2 tbsp Blind Betty Pineapple Pizzazz 1 cup Orange Marmalade ½ cup Coke 2 tbsp White Wine Vinegar Directions: Whisk all ingredients together into a bowl. Refrigerate until ready to use.…
Spiced Orange Marmalade
Ingredients: 3 tbs. Orange Marmalade 1 ½ tsp. Catch a Fire Mangolian Sweet Heat Directions: Whisk Marmalade and Catch a Fire Mangolian Sweet Heat in a bowl. Serve immediately or…
Shrimp Scampi Fiero
Ingredients: 6 tbs. Unsalted Butter 2 tsp. minced Garlic 8 oz. 31-40 raw Shrimp, peeled & deveined 4 tbs. Peppers of Key West Ghost Pepper Hot Sauce Dash of Worcestershire…
Hog’s Ass Corn Chowder
Ingredients: 1½ cups Fresh Corn (cut off the cob, about 2 medium ears) or Frozen Corn 1 cup Onion, diced ½ cup Shredded Carrots 2 cups Potatoes, peeled, diced and…
Peanut Sauce
Ingredients: 1-1/2 tbs. Peppers of Key West Asian Marinade 1/4 cup Tamari, reduced sodium 1/2 cup Water 1/4 cup Honey 2 tbs. Chunky Peanut Butter 1 tbs. Brown Sugar 1/2…
Peppers of Key West’s Special Bloody Mary
Ingredients: 4 tbs. Peppers of Key West Carolina Reaper Hot Sauce 1-46oz can or bottle Tomato Juice 2 tbs. Worcestershire Sauce Black Pepper to taste Directions: Pour 1/2 cup tomato…
Butt Pucker Spicy Bean Dip
Ingredients: 1-16 oz can Refried Beans 4 tbs. Professor Painindaass’s Butt Pucker XX Hot Sauce Tortilla Chips Optional Garnish: shredded cheese, diced tomatoes, green onion Directions: Empty can of refried…
Carolina Reaper Macaroni and Cheese
Ingredients: 1-8oz pkg shredded Colby Jack cheese 1 tsp. Cornstarch 1-12oz can Evaporated Milk 4 tbs. Peppers of Key West Carolina Reaper Hot Sauce 8 oz Elbow Macaroni (uncooked) Toasted…