Recipes

Ingredients 2 strips bacon 6 hard boiled eggs, peeled 3 tablespoons Crema Mexicana or butter milk 1 tablespoon of chipotle pepper adobo sauce, seeds removed 2 tablespoon finely chopped tomatoes,…

Ingredients 1/4 cup grapeseed oil 2-1/2 teaspoons Sambal Oelek Ground Fresh Chili 1-1/2 tablespoons finely minced Catch a Fire Cajun Garlic 1/2 cup roughly chopped cilantro 1-pound peeled and deveined medium-large…

Ingredients For the Glaze: 1 cup Melinda’s Jalapeno Ketchup, Habanero Ketchup, or Jolokia Ketchup 1 cup Handyman BBQ sauce 1/2 cup brown sugar For the Meatloaf: 1/3 cup panko bread…

INGREDIENTS Spicy mayo and slaw: 1 Catch a Fire Italian Garlic clove, finely grated 1/2 cup Hatch Chile Mayonnaise 1 tablespoon Pain is Good Batch #218 Louisiana Style Hot Sauce 1/2…

INGREDIENTS 1 1/4 cups Hog’s Ass Barbecue 1 clove Catch a Fire Jalapeno Garlic, finely minced 1 to 1 1/2 cups leftover roast beef, sliced and diced or cut in thin…

INGREDIENTS 1 1/2 to 2 pounds sirloin or flank steak 1/3 cup Extravagonzo Roasted Garlic Culinary Oil 1/2 cup water 3 tablespoons fresh lime juice 1 1/2 teaspoons Catch a Fire…

INGREDIENTS 4 cups Tortilla Chips 4 eggs 1/4 cup milk 1/4 teaspoon Ghost Pepper Flakes 1/2 teaspoon Cayenne Hot Pepper Sea Salt 1 1/4 cups cheddar cheese, grated 1 cup black beans, drained and rinsed 3/4 cup cherry tomatoes,…

INGREDIENTS 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 1 boneless skinless chicken breast (4 oz), cut in half crosswise 2 tablespoons Peppers of Key West Chicken Wing Sauce  1 tablespoon chopped celery 1 can (8 oz)…

INGREDIENTS 1 pound ground beef 1/2 cup Palo Alto Firefighters Pepper Hot Sauce or Palo Alto XX Hot for a little more heat 36 wonton wrappers 1 (16 ounce) can re-fried beans 36 tortilla chips 2 cups shredded cheddar cheese…