Recipes

T-Rev’s Stiff Willi Chili with Beans

Ingredients: 1 1/2 lb. ground chuck 1 Small yellow onion, diced 1 Small green pepper, diced 14 1/2 oz. can diced tomatoes 29 oz. can crushed tomatoes 2 cloves garlic,…

Papaya Chipotle Chicken Salad

Ingredients: 1/3 Cup Earth & Vine Provisions Papaya Chipotle Pineapple Grilling Sauce 1/3 Cup mayonnaise 1 Catch a Fire curry powder 4 Skinless chicken breasts, poached and cubed 1/2 Cup…

Best Pot Roast Recipe Ever

This recipe provided by Jean Dowdle!! The best pot roast I’ve ever had. Ingredients: 1 beef chuck roast 2/3 jar of Catch a Fire Cajun Garlic, with juice 1/3 cup…

Spicy Pistachio Salad

A contribution from Jill from Pennsylvania. Thanks Jill! Ingredients: 1/2 cup Pistachios, raw and shelled Salt and Pepper to taste 2 Tbsp. Sugar 2 Pears, quartered, cored, and sliced into…

Krema Dream Pie

This recipe provided by the kitchens of Peppers of Key West!! Ingredients: 1 prepared graham cracker OR Oreo crust 4 oz. cream cheese (half of one normal-sized brick) – softened…

Habanero Stuffed Mushrooms

This recipe provided by the kitchens of Gardner Resources!! Check out these delicious stuffed mushrooms made with Blair’s Death Rain Habanero Chips –perfect amount of crunch and heat for this…

Roast Beef Croissant Sandwich

Ingredients: 1/2 lb. thick-sliced roast beef from the deli counter 2 fresh butter croissants (sliced for sandwich use) 2 tbsp. butter (optional) 1/4 cup crushed pineapple, drained well 2-3 tbsp.…