Barn Owl BBQ Wings
Great for snacking, or just watching re-runs of the Hillbillies. Ingredients: ½ bottle Ring of Fire Original Steak Sauce 1/2 cup Peppers of Key West Asian Marinade 1/2 cup apple…
Ring of Fire Scampi Fiero
Ingredients: 6 Tbsp. of unsalted butter 2 tsp. Minced garlic 8 oz. raw medium sized shrimp, peeled and deveined (you can use precooked shrimp)* 4 Tbsp. Ring of Fire Habanero…
Palo Alto Chili
(This is usually an all-day project for me, I like to slow-cook my chili) Ingredients: 2 lbs lean ground beef or ground turkey 1 onion, chopped 4 hot peppers, diced…
Grilled Steak Salad with Peppers of Key West Asian Marinade
When time is short and you’re thinking healthy, try this fantastic salad! Preparation Time: 15 minutes Grill Time: 10-15 minutes Ingredients: 1 peeled cucumber 1 cored, seeded red bell pepper…
T-Rev’s Stiff Willi Chili with Beans
Ingredients: 1 1/2 lb. ground chuck 1 Small yellow onion, diced 1 Small green pepper, diced 14 1/2 oz. can diced tomatoes 29 oz. can crushed tomatoes 2 cloves garlic,…
Papaya Chipotle Chicken Salad
Ingredients: 1/3 Cup Earth & Vine Provisions Papaya Chipotle Pineapple Grilling Sauce 1/3 Cup mayonnaise 1 Catch a Fire curry powder 4 Skinless chicken breasts, poached and cubed 1/2 Cup…
Grilled Salmon with Peppers of Key West Asian Marinade
Salmon naturally blends well with Garlic and Sesame flavors, which are two main ingredients of our Peppers of Key West Asian Marinade. One of our signature sauces, Asian Marinade comes…
Best Pot Roast Recipe Ever
This recipe provided by Jean Dowdle!! The best pot roast I’ve ever had. Ingredients: 1 beef chuck roast 2/3 jar of Catch a Fire Cajun Garlic, with juice 1/3 cup…
Spicy Pistachio Salad
A contribution from Jill from Pennsylvania. Thanks Jill! Ingredients: 1/2 cup Pistachios, raw and shelled Salt and Pepper to taste 2 Tbsp. Sugar 2 Pears, quartered, cored, and sliced into…