Reaper Penne, Sausage, and Peppers
Ingredients:
- 3 cups penne pasta, uncooked
- 3/4 lb. Italian sausage
- 1 green and red pepper, cut into thin strips
- 1 jar (24 oz.) spaghetti sauce
- 1 tsp. fennel seed
- Dash Carolina Reaper Powder
- 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
- 1/4 cup Shredded Parmesan Cheese
Instructions:
COOK pasta as directed on package, omitting salt.
MEANWHILE, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently. Add more Carolina Reaper Powder for desired heat level.
DRAIN pasta. Add to sausage mixture; mix lightly. Top with Parmesan.
Related Products
Magic Plant Farm’s Carolina Reaper Pepper Powder
Carolina Reaper pepper is one of the hottest peppers in the world with an average heat level of 1,400,000SHU. The Carolina Reaper has fruity flavor, unique wrinkly, and pitted surface, The Carolina Reaper has a shape similar to the peppers in the Trinidad scorpion family.$ 13.99
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