This recipe provided by the kitchens of Peppers of Key West!

Ingredients:

• 1 (6 oz) box Chicken-flavored Stovetop Stuffing Mix
• 1 1/2 cups chicken broth
• 4 tbsp. margarine
• 5 tbsp. El Chipotle Picante Pumpkin Hot Sauce
• 2 cups raw butternut squash – peeled and diced into 1/2” cubes
• 1/2 cup Peas
• 1 Onion Sliced
• 6 large chicken breast halves – butterfly-cut open
• 6 oven-safe metal skewers
• 2 9x13x2 oven-safe pans (3 pieces per pan)

Instructions:

Preheat oven to 350°F. In large glass bowl, microwave chicken broth on HIGH for appr. 90 seconds until hot. Fold in stuffing mix. Pat margarine evenly across top and microwave on HIGH 5-6 minutes. Fluff with fork, then add Picante Pumpkin sauce , Peas, Onions, and squash, mix well. Spoon stuffing/squash mixture into chicken breasts; weave along open edge of breast with a skewer to secure and gently place into cooking spray-coated pan, then dust with salt and pepper. Place any extra stuffing into a small oven-safe pan. Cover all pans with foil and bake for 30 minutes, then remove foil and continue baking for 15-20 minutes until browned.