🐷🌴🔥 Peppers of Key West Porky Pig Pork Seasoning – Sweet & Savory Island BBQ Rub

Bring bold island flavor to your pork with Porky Pig Pork Seasoning from Peppers of Key West — a perfectly balanced blend of sweet, savory, and smoky spices inspired by tropical backyard barbecues.

Crafted especially for pork lovers, this versatile seasoning enhances ribs, chops, tenderloin, pulled pork, and even grilled chicken. Each shake delivers layers of brown sugar sweetness, savory garlic and onion, and just the right touch of heat for mouthwatering results every time.

Whether you’re slow-smoking ribs, pan-searing pork chops, or firing up the grill for a weekend cookout, Porky Pig Pork Seasoning adds authentic island BBQ flavor straight from Key West to your kitchen.

Why you’ll love it:

Sweet & savory pork rub with mild heat
Perfect for grilling, smoking, roasting, or pan-searing
Amazing on ribs, pork chops, pulled pork & more
Small batch crafted with premium spices
A must-have for BBQ lovers and foodies
Turn ordinary pork into extraordinary island-style BBQ with every sprinkle.

Peppers is proud to present the first of three dry rubs in our line of products.  We have not ventured into the world of dry rubs.  We have spent countless hours over a food processor blending and mixing ingredients to make a perfect blend of spices that will enhance specific foods.  When you read the back of most dry rub labels, they will tell you the spice is good on everything.  Pork, Chicken, Beef, Seafood, Vegetables, the list goes on.  I may be biased but our Pork Rub is the perfect blend of the finest ingredients and spices to bring out the flavor of every morsel of specifically pork.  Generously coat a pork butt, shoulder, ribs, chops or tenderloin with this seasoning.  Let the meat rest for about 30 minutes to absorb the spices before cooking.  Cook your pork slowly in a smoker or with indirect heat on the grill, in the oven or a slow cooker.  The natural juices of the meat will mix with the rub to give your pork a sauce-like finish.  For larger pieces of meat such as roasts or pulled pork, work in as much rub as possible.  For small cuts like chops and tenderloin, dust with the rub and cook as usual.

❓ Frequently Asked Questions

What meats work best with Porky Pig Pork Seasoning?
It’s ideal for ribs, pork chops, tenderloin, pulled pork, and even chicken or roasted vegetables.

Is this seasoning spicy?
It delivers mild heat balanced by sweet and savory flavors — flavorful but not overpowering.

Can I use this for smoking and grilling?
Absolutely! It’s perfect for smoking, grilling, roasting, or pan-searing.

Does this contain sugar?
Yes — it includes sweetness to help create a delicious, caramelized crust on grilled or smoked meats.

Where is this seasoning made?
It’s crafted by Peppers of Key West in the Florida Keys, inspired by island BBQ traditions.

Recipes

Crispy Sweet Potato Cakes

Spicy Pickled Jalapeno and Artichoke Dip