Forget the usual garlic bread, give this recipe a shot for a little spicier take on a classic.
Ingredients:
- 1 small loaf of French or Cuban Bread
- 1 can mild chilies, chopped, and drained
- ½ cup mayonnaise
- 1-cup mozzarella cheese, shredded
- 2 cups Monterey jack cheese, shredded
- ½ cup margarine
- 1 Tbsp. Garlic powder
- 4 Tbsp. of Peninsula Gold Pepper Sauce
Instructions:
Mix all ingredients and spread on halved loaf of bread. Bake at 375 degrees until topping on bread bubbles.
