Ingredients:
- 2-3 medium yellow squash, rinsed and sliced
- 1 medium onion, divided into petals
- 1 green bell pepper, cut into approximately 1/2″ x 1″ pieces
- 1 red bell pepper, cut into approximately 1/2″ x 1″ pieces
- 6-8 mushrooms, rinsed and sliced
- 1 link beef or pork sausage, sliced
- 1-1/2 lbs. medium shrimp, deveined
- 1-3/4 cups Fischer & Wieser Papaya Lime Serrano Sauce
- 1-3/4 cups Fischer & Wieser Mango Ginger Habanero Sauce
- Skewers (if wooden, soak 3-4 hours before threading).
Instructions:
Prepare squash, onion, bell pepper, red bell pepper, mushrooms, sausage, and shrimp as indicated; marinate shrimp in Papaya Lime Serrano Sauce (15 minutes). Thread all ingredients, alternating as desired, onto skewers. (Soak skewers in water, if bamboo, before using, while shrimp is marinating.) Heat grill until coals are grey; place threaded skewers over fire; brush with Mango Ginger Habanero Sauce. Cook until shrimp loses its pink color, and sausage sizzles, approximately 10 minutes. Serve hot over rice, if desired. Serves 9-12.