Ingredients:
- 1 lb beef tenderloin, in one piece
- 1 tablespoon peanut or canola oil
- 1 tablespoon fresh cracked peppercorn
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1/3 cup Earth & Vine Key Lime Tangerine Marinade & Dressing
- 1tablespoon Thai fish sauce
- 1 cucumber, peeled and sliced thin
- 4 scallions, sliced thin
- 2 bok choy, sliced thin
- A handful of Thai basil, chopped
- A handful of fresh mint leaves, chopped
- A handful of cilantro, chopped
Instructions:
Rub the tenderloin all over with oil and rub in spices.
Cook the beef on a pre-heated grill or stovetop for about 10 minutes or longer to your desired
doneness.
In a small bowl mix together Key Lime Tangerine Marinade & Dressing with fish sauce (and Peanut Oil, test to see if peanut oil tastes good).
Cut beef into thin slices and place in a large bowl with salad ingredients. Pour dressing over salad and
toss until well coated.
Serve for a tasty summer salad with seeded bread sticks.
Serves 4