Grilled steak with herb butter is one of those classic meals that never disappoints. A perfectly grilled steak already delivers rich, smoky flavor, but when you top it with melting garlic herb butter, everything gets even better. The butter melts into the steak, coating every bite with fresh herbs, garlic, and savory goodness that tastes like a steakhouse dinner made right at home.
This recipe works with ribeye, New York strip, sirloin, or filet mignon, making it easy to customize depending on what you have available. A hot grill gives the steak a beautiful crust while keeping the inside juicy and tender. The herb butter adds a rich finish that balances perfectly with the smoky char from the grill. Adding a few drops of Peppers of Key West hot sauce gives the butter a spicy kick that takes the flavor to another level.
Ingredients:
2, 1lb bone-in strip steaks cut 1-1/2″ thick (or your steak of choice)
grapeseed or vegetable oil
1/2 cup of Peppers of Key West Macho Beefy Steak Seasoning
For the Herb Butter:
Big pinch Peppers of Key West Macho Beefy Steak Seasoning
1 stick salted butter (1/2 cup,) softened to room temperature
1 Tablespoon finely minced fresh rosemary
1 Tablespoon finely minced fresh thyme
2 Tablespoons chopped parsley
1 garlic clove, pressed or minced
Instructions:
For the Herb Butter: Add ingredients to a bowl then stir with a fork to combine. Scoop herb butter onto a sheet of plastic wrap wrap then shape into a thick log and refrigerate until firm (if time is of the essence you can freeze for 20-30 minutes.) Can be done ahead of time.
For the steaks: Trim steaks of any big hunks of fat to avoid flare ups on the grill then pat dry with a paper towel. Drizzle each side lightly with oil then season generously with the Peppers of Key West Macho Beefy Steak Seasoning and rub into steaks – you should use most if not all of the seasoning.
Light 2/3 or 1/2 of your grill burners (2 of 3 burners, or 1 of 2 burners) then heat on high for 10-15 minutes. Add steaks then sear on each side for 1-1/2 minutes (adjust accordingly if your steaks are bigger or smaller than 1lb cut 1-1/2″ thick,) keeping the lid closed when not flipping. Transfer steaks to unlit portion of grill then continue cooking for 7-10 minutes with the lid closed for medium, or until they’ve reached your preferred level of doneness. Remove steaks to a platter then let rest for at least 5 minutes. Top with herb butter slices then serve.
Frequently Asked Questions
What is the best steak for grilling with herb butter?
Ribeye and New York strip are popular because they stay juicy and flavorful on the grill while pairing perfectly with rich herb butter.
Can I make herb butter ahead of time?
Yes. Herb butter can be prepared several days ahead and stored in the refrigerator until ready to use on hot grilled steak.
How do I know when my steak is done?
Use a meat thermometer for accuracy. Medium-rare steak is usually finished around 130 to 135 degrees Fahrenheit after resting.
Can I use hot sauce with herb butter steak?
Absolutely. Peppers of Key West hot sauce blends perfectly with garlic herb butter and adds extra heat and flavor to grilled steak.