Moroccan Chicken Couscous
Ingredients:
- 2 Tbsp. Olive oil
- 1 (5-6 oz) Boxed couscous mix (plain or lightly seasoned), prepared
- 2 cups Assorted vegetables (sliced onion, pepper, spinach)
- 3/4 cup Robert Rothschild Farm Spicy Moroccan Sauce
- 2 Grilled chicken breasts, sliced or cubed
Directions:
- Heat a non-stick skillet over medium high heat with oil. Saute vegetables 5-7 minutes until tender. Stir in couscous, chicken and Spicy Moroccan Sauce to heat thoroughly.
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