Ingredients:
- 16 oz round sourdough loaf, not sliced
- 8 oz cream cheese softened
- 2 Tbsp Texas Sweet & Hot Jalapenos juice
- 1 tsp garlic powder
- 1/4 cup diced Texas Sweet & Hot Jalapenos
- 3 Tbsp bacon bits. You can make your own
- 1 cup Monterey jack cheese, shredded
Instructions:
- Preheat oven to 350 degrees.
- Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust.
- Mix together cream cheese, Texas Sweet & Hot Jalapenos juice and garlic powder.
- Spread cream cheese mixture in between cuts of the bread.
- Sprinkle diced Texas Sweet & Hot Jalapenos and bacon bits on bread, making sure to get in between cuts.
- Top bread with cheese, getting in between cuts.
- Wrap in foil the entire loaf in foil and place on a baking sheet. Bake for 15 minutes.
- Open the foil packet to expose the bread.
- Bake for an additional 10 minutes, or until cheese is melted.
Frequently Asked Questions
What are Jalapeño Popper Pulls?
Jalapeño Popper Pulls are cheesy pull-apart appetizers made with jalapeños, cream cheese, and savory ingredients baked together for a spicy party snack.
Are Jalapeño Popper Pulls spicy?
Jalapeños provide mild to moderate heat, but removing the seeds can make the recipe less spicy while still keeping great pepper flavor.
Can I make Jalapeño Popper Pulls ahead of time?
Yes. You can assemble the appetizer ahead of time and bake it just before serving for the best texture and flavor.
What goes well with Jalapeño Popper Pulls?
Ranch dressing, barbecue sauce, hot sauce, salsa, and creamy dips pair perfectly with cheesy jalapeño appetizers.
Are Jalapeño Popper Pulls good for parties?
Absolutely. Their cheesy texture and spicy flavor make them one of the best game day appetizers and tailgate party snacks.
